Restaurant Review – This perfect restaurant offers farm-fresh gourmet cuisine in a casual environment. Chef Will Gilson’s culinary roots hail from his family’s Groton, Massachusetts herb farm. These natural herbs are a staple in Garden at The Cellar’s healthy, flavor-packed dishes which feature local produce, meats and fish. Their Maine Mussels are locally sourced from Bar Harbor; their Mesclun salad is grown on Sparrow Arc Farm in Unity, Maine; and their Meyer Beef is raised naturally - antibiotic and hormone free on an all-vegetarian diet. With its exposed brick walls, open kitchen, and tables adorned with fresh rosemary, the dining room is extremely laid back. However, the elegant food is strictly upscale and is made with the finest ingredients you will find anywhere in Boston. Delectable appetizers include the Foie Gras Torchon with date purée; or the Chicken and Thyme Croquettes with smoked paprika aïoli. For main courses, experience the Grilled Hanger Steak with garlic spinach and parsnip purée; or the Herb Marinated Duck Breast with Brussels sprouts and quinoa. They also have scrumptious small plates like Bacon Wrapped Dates; and incredible sides including their irresistible Rosemary-Truffle Fries. The flawless meal ends impeccably with complimentary Taza organic chocolates. Gilson’s lovingly prepared and body-nourishing fare has made Garden at The Cellar one of Cambridge’s most adored restaurants.
Garden at The Cellar, 991 Massachusetts Avenue, Cambridge, 617-230-5880.
http://www.gardenatthecellar.com
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