T.W. Food Restaurant Review

Restaurant Review – T.W. Food offers the most adventurous cuisine in Cambridge. Dining at this Huron Village neighborhood brownstone is like going on an elegant food safari. First, it’s a little off the beat-and-path. Second, chef/owner Tim Wiechmann’s creative dishes – local organic ingredients prepared in French high-style – cannot be found anywhere else. The tiny 30-seat bistro is cozy and charming in its simple décor: pale yellow color scheme, wicker chairs and an antique Japanese armoire. Clearly, the focus here is on the food. Magnificently creative appetizers include the Crème Brulée Foie Gras with caramelized sugar; and the Duxbury Oyster Shooters in asparagus essence. For main courses try the Grass-fed Beef Tenderloin and Smoked Sausage with crème fraîche cous-cous salad; or the slow-roasted Vermont Pork Loin with Swiss potato rösti and cherry tomatoes. On the dessert menu is something truly unique and wonderful. It’s called Scotch and Cigars - dark chocolate mousse with tobacco-infused crème anglaise and 12-year single malt scotch syrup. For a meal you’ll never forget, T.W. Food is the perfect choice.
T.W. Food, 377 Walden Street, Cambridge, 617-864-4745.
http://www.twfoodrestaurant.com/

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