Dante Restaurant Review

Restaurant Review – Dante serves contemporary Italian cuisine in an elegant setting along the Charles River. The high point is their outdoor patio, which offers breathtaking views of Boston. Watch the boats on the Charles and beautiful sunsets, while sampling chef Dante de Magistris' imaginative Mediterranean-inspired cuisine. Italian leather chairs, modern artwork and large riverside windows make Dante’s interior as impressive as its outside porch. Wonderful starters, called sfizi, include the Monello Di Mare - sea urchin in lemon olive oil; and the Melanzane - marinated eggplant bruschetta. Even better, these delectable small plates are offered at a discount (as low as $1) during their weekday happy hour. For a main course, try the Gnocchi - rabbit ragu and fresh peas with ricotta salata; or the Trota - pancetta wrapped trout in brown butter with turnip puree and asparagus. Another delicious option is the lombatello - grilled hanger steak with potato “sformato” and cipollini. Dante also has a cool see-and-be-seen bar/lounge which features creative cocktails and flavored sodas. For a great meal with a great view, Dante delivers.
Dante, Royal Sonesta Hotel, Kendall Square, 40 Edwin Land Boulevard, Cambridge, 617-497-4200.
http://www.restaurantdante.com/

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