EVOO Kendall Square - Restaurant Review

EVOO Kendall Square Restaurant Review – EVOO (which stands for “extra-virgin olive oil”) features bold and daring American cuisine. A Somerville fixture for years, chef Peter McCarthy has moved the eatery to sparkling new digs in Kendall Square. McCarthy, a pilot and a sailor, brings his adventurous nature to the menu which infuses American standards with influences from around the world. Only the freshest local ingredients are used, including produce from Eva's Garden and livestock from Lovejoy Brook Farm. All of these delights are served in an ultra-modern space with large pine sliding doors, a mix of steel and beautiful woods, and a sleek open-ceiling industrial feel. The location, which is also shared with McCarthy’s farm-fresh pizza restaurant Za, also has a comfy private dining room complete with a small book library. For appetizers, try the Cornmeal Fried Oysters with goat cheese fondue and apple-bacon salsa; or the Brook Farm's Veal with caramelized onion empanadas. Delicious entrees include the “Duck, Duck, Goose” – duck foie gras & confit with goose breast in ginger sauce. Also excellent is the Knoll Farm's Chicken Breast with corn waffle, jalapeno coleslaw and fried pickle chips. Don’t forget to save room for their fresh Banana Bread Pudding with warm buttermilk caramel. For Cambridge’s most creative American cuisine – in the area’s newest location – take a trip to EVOO.
EVOO Restaurant, Kendall Square, 350 Third Street, Cambridge, 617-661-3866.
http://evoorestaurant.com/

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Koreana Restaurant Review

Koreana Restaurant Review – Diners barbecue their own dishes tableside at this fun and authentic Korean favorite. Patrons get hands-on while grilling their own seafood, pork, beef and chicken – all deliciously pre-marinated in intoxicating sauces. The open fire brings out the basic flavors of Korean cuisine – garlic, chilies, sugar and sesame. For the less-adventurous, there are also traditional Korean dishes and sushi. All entrees are served with rice and a rotating selection of sides including kimchi (fermented Korean cabbage), pickled squash, candied squid or crispy bean sprouts. All of these delights are served in a large modern dining room with sparking lights, gleaming wood floors, black tables and big windows facing busy Prospect Street. For an appetizer, try the roll-your-own Korean Cabbage Wraps with bacon, oysters and shrimp paste. Good barbecue entrees include the Bulgogi – sliced rib eye in soy sauce and sesame oil; and the Scallops marinated in delightful Korean Teriyaki sauce. For traditional Korean fare, don’t miss the Dolsot Bibimbop –beef, vegetables and fried egg served in a hot sizzling stone pot. Wash it all down with a Makgulri – native rice wine. Koreana’s unique and exotic dining experience, make it one of Cambridge’s best ethnic restaurants.
Koreana Restaurant, 154-158 Prospect St.(at Broadway), Cambridge, 617-576-8661.
http://www.koreanaboston.com/
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Muqueca Restaurant

Cambridge Hotels – Inman Square’s Muqueca Restaurant is a true slice of Brazil right here in Cambridge. Owners Fafa and Antonio Gomes feature native dishes from their home state of Espirito Santo located north of Rio on Brazil's central coast. The small, cozy lime-green restaurant is famous for their moqueca’s – delicious seafood stews of shrimp, white fish, or muscles seasoned with an aromatic mix of olive oil, tomato, onion, annatto, and cilantro. The flavorful stews are slow-cooked in handmade pots from Brazil that draw out the juices of the ingredients, and are served with cassava porridge (pirao) and rice. Other favorites include Cod Capixaba, salt cod with hard boiled eggs, plantain and coconut milk; and a seafood pie made with cod, shrimp, crab meat, mussels and olives. Meat eaters will love the Picanha, grilled prime sirloin steak served with a zesty sauce of fried cornmeal, bacon and vinaigrette. Wash the meal down with one of their natural juices of exotic fruits from the Amazon Rain Forest like the manga azul, a savory mixture of blueberry, mango & passion fruit. If you want to experience Brazil without leaving Cambridge, Muqueca is the place for you.
Muqueca Restaurant, 1093 Cambridge St., Cambridge, 617-354-3296
Open Tuesday to Saturday: 11am until 9pm; Sunday: 12pm until 9pm. Closed Mondays.
http://www.muquecarestaurant.com/

The Elephant Walk Restaurant Review

The Elephant Walk Restaurant Review – Cambodian cuisine meets French at this exotic Porter Square favorite. The Cambodian side of the menu features authentic and original dishes combining the country’s signature five tastes – sweet, sour, bitter, spicy and salty. The rest of the menu has traditional French fare. Owner Longteine de Monteiro, a diplomat’s wife, was forced to leave Cambodia after the Khmer Rouge seized power. After living in France, she came to Boston, opening The Elephant Walk in 1991. Executive Chef Nadsa de Monteiro (Longteine’s daughter) said the interesting mix of separate menus reflects “the cultural intermingling of the French and Cambodian over a hundred years of the French presence in Cambodia.” (Cambodia was a French protectorate until the mid 1950's.) The exotic dining room is stylishly elegant with vibrant orange-brown colors, mood lighting and fashionable Cambodian sculptures and artwork. There’s also a huge elephant statuette and stone elephant wall mosaics (for good luck). Comfy living room couches and pillows only add to the room’s cool factor. It’s the perfect setting for their enchanting cuisine. On the Cambodian side, try the Nataing appetizer – ground pork simmered in coconut milk with crushed peanuts and chili pods. A great main course is the Trey Ang – trout marinated in lime juice, garlic and jalapeñom served with a chili and lime tuk trey. On the French menu, a standout is the Poulet Rôti – roasted chicken breast with a mushroom white wine reduction, potato gratin and sautéed leeks. They also have extensive vegetarian and gluten-free options. For dessert, sample the luscious creamy chocolate truffle cake with raspberry coulis. For one of Cambridge’s best culinary adventures, take a journey to The Elephant Walk – no passport required.
The Elephant Walk, 2067 Massachusetts Avenue, Cambridge, 617-492-6900
(There are also locations in Boston and Waltham.)
http://www.elephantwalk.com/cambridge/
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Ten Tables Cambridge – Restaurant Review

Ten Tables Cambridge Restaurant Review – This Cambridge bistro – like its famous Jamaica Plain counterpart – offers affordable five-star cuisine that is simply dazzling. Chef David Punch delivers gourmet European-inspired comfort food using seasonal local ingredients. The original JP location became legendary for its simplicity: five appetizers, five entrees, and five desserts – all spectacular – served in a tiny dining room with only 10 tables. The year-old Cambridge location is larger (with 17 tables), but recreates the same intimate romantic atmosphere of a dinner party in a private home. A ten minute walk from Harvard Square, this lovely restaurant resides in the lower level of a traditional Cambridge brownstone. Light brown earth tones, comfortable banquettes, hanging glass lights and flameless candles create a charming setting. For starters, try the Braised Veal Cheeks with foie gravy; or the Roasted Bone Marrow with fried capers and shaved cornichons. Excellent main courses include the Portuguese Monkfish Stew with littleneck clams, garlic aioli and piment d'espelette; and the Adobo Rubbed Skirt Steak with hand-cut pommes frites, pickled red onions & red wine jus. Equally impressive are the desserts created by pastry chef Alison Hearn (formerly of Myers + Chang). Indulge in their incredible Chocolate Terrine with Sea Salt & Thai Basil Ice Cream. The treat goes perfectly with their just-ground Terroir Sumatra Bean coffee elegantly served in a French press. There’s also an exhaustive wine list including biodynamic and organically produced varieties. For Cambridge’s best – and most reasonably priced – high end fare, presented in a cozy and relaxed setting, Ten Tables Cambridge is the perfect choice.
Ten Tables Cambridge, 5 Craigie Circle, Cambridge, 617-576-5444.
http://www.tentables.net/
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Restaurant Week in Boston & Cambridge

Feast your senses on tasty delights with a stay at Harding House during Restaurant Week. You’ll be steps away from dozens of fine dining options as you enjoy a cozy room for two at the discounted rate of $160 per night plus tax. Plus we’ll throw in an American Express gift card so you can choose your favorite area lunch or dinner special. This special includes a one or two night stay for two in a deluxe private queen or double room, gift card ($25 for a one-night stay, $50 for a two-night stay), delicious buffet breakfast, complimentary wine & cheese platter, and parking (first come, first served). For information on participating Cambridge area restaurants and menus click here. Based on availability; good for March 14-19 or 21-26th only; Cannot be combined with any other offer or discount.

The Friendly Toast Restaurant Review

The Friendly Toast Restaurant Review –This oddball retro diner is a breakfast lovers paradise featuring Almond Joy pancakes, gingerbread waffles, and thick French toast made from six types of homemade bread. The egg choices are dazzling and include crazy ingredients like Mexican sausage, Cuban dirty rice, kalamata olives and banana peppers. Equally outrageous is the décor, which is like a 50’s version of Pee-Wee’s Playhouse. The shop’s bright green walls are filled with classic ads (Esso, Sunbeam bread, Magic-Cling bras); and kitschy memorabilia (Nancy Drew book covers, and an old Good Humor truck ice-cream menu). There’s also a female mannequin, strange vintage lampshades, and a large plastic hamburger with eyes and a droopy mustache. This fantasyland is the concept of co-owner Melissa Jasper. Jasper opened the original Friendly Toast in Portsmouth, NH in 1996 when she couldn’t find good scrambled eggs before heading off to work as a University of New Hampshire English teacher. A regular at thrift stores and the Salvation Army, she’s had a love of 40’s and 50’s era Americana since she was 15. But it’s Jasper's food that is the real draw here. Try the pecan–caramelized banana waffles; the pumpkin pancakes with Raisinettes and whipped cream; or the Ole Miss scrambled eggs with cayenne-cheddar toast, sausage and mashed sweet potatoes. They also serve burgers, burritos and creative sandwiches like the “redneck” roast beef with Jack Daniels barbeque sauce. Wash it all down with a one of their wonderful smoothies and frappes; or one of their creative cocktails named after Alfred Hitchcock films. For a fun and magical breakfast experience like no other in the world, take a journey to The Friendly Toast.
The Friendly Toast, Kendall Square, One Kendall Square, Cambridge, 617-621-1200.
http://www.thefriendlytoast.net/
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Mr. Bartley's Burger Cottage - Restaurant Review

Mr. Bartley's Burger Cottage – This 50-year-old Harvard Square landmark serves the best burgers in America, according to the Boston Globe. Hungry customers form long lines outside for Mr. Bartley's juicy cooked-to-order burgers, irresistible sweet potato fries & onion rings, and extra-thick mocha frappes (milkshakes). Celebrities have been flocking to owner Joe Bartley's joint since 1961 when folk legends Bob Dylan and Joan Baez were regulars. Over the years, other famous patrons have included Jackie Onassis, Stephen King, Ted Koppel and Norman Mailer. This small boisterous dining room with wood-paneled walls is jam-packed with kitschy memorabilia. There’s the original sign for the former Brattle Square T stop, and funny banners and placards with sayings like, “Please Don't Tamper With the Cook's Buns,” and “In God We Trust—all others pay cash.” Even funnier are the burgers, which are sarcastically named after stars and politicians. Try the Ted Kennedy, a “plump, liberal amount of burger” with cheddar cheese and mushrooms; the Michelle Obama, a “hot & spicy” Cajun burger with blue cheese; or the A-Rod, a real " turkey" burger topped with hot sauce. Also popular is the George Bush (don't blame me, I'm retired) double cheddar BBQ burger. They also serve sandwiches, wraps and comfort food dinners like franks & beans and shepherd's pie. Wash it all down with their refreshing non-alcoholic raspberry lime rickey that will give you the feeling of summer even in February when it’s 20 degrees outside. For one of Boston’s most adored and historic dining destinations, a visit to Mr. Bartley's, in the heart of Harvard Square, is a must.
Mr. Bartley's Burger Cottage, Harvard Square, 1246 Massachusetts Ave., Cambridge, 617-354-6559.
Cash only. Closed Sundays.
http://www.mrbartley.com
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East by Northeast - Cambridge Restaurant Review

East by Northeast Restaurant Review – This new Inman square noodle house features gourmet Chinese tapas made from locally sourced ingredients. Chef Phillip Tang (T.W. Food; Hungry Mother) uses beef & pork from sustainable farmers, and hormone free chicken to create handmade small plates reminiscent of New York’s east village standout Momofuku. “The concept at East by Northeast is seasonally-driven, Chinese-inspired cuisine,” Tang explains. “East represents my Chinese heritage and Northeast reflects our New England location.” This small 25-seat restaurant (formerly Benatti) is very cozy, encouraging diners to share their selections. Start with their irresistible “snacks” like the candied peppercorn pecans; and the curry dusted carrot chips. Try the mouth-watering hand-rolled short rice noodles with chicken, daiken and shiitakes; or the home-made thick cut noodles with beef shank, celery root and parsnip. They also have delectable shrimp dumplings with carrots, ginger, and cilantro; and house-baked man tou bread filled with crispy pork belly and sweet bean paste. Chef Tang also serves some fantastic vegetable offerings, including a dish with sauteed kale, spiced rutabaga relish, lemon and garlic. Like any tapas restaurant, the bill can rise quickly, but East by Northeast’s exotic flavors from the far east are well worth the price.
East by Northeast, Inman Square, 1128 Cambridge Street, Cambridge, 617-876-0286.
http://exnecambridge.com/
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Dali Restaurant Review

Dali Restaurant Review – Simply put, this Spanish tapas bar is sexy. Dalí captures the seductive passion of Barcelona, and like its namesake (Salvador Dalí), is infused with a romantic surrealism aimed to shatter life’s daily dullness. Walk through the wooden doors of this blue shingled eatery and enter a festive party with an atmosphere of pure sensuality. A glowing copper ceiling, elaborately tiled tables, and walls packed with Iberian art and trinkets create the feeling of a mysterious gypsy lair. Spirited Spanish waiters roll their r’s as they bring sherry and sangria, and explain Dalí’s over 40 exotic tapas offerings. Diners flirt while sharing their small plates, and beaded curtains create corner alcoves for those seeking more privacy (last year there were over 15 marriage proposals in this magical bistro). Delicious tapas selections include Chipirones Rellenos – stuffed squid in its own ink; Gambas Con Gabardina – saffron-batter fried shrimp with mojo sauce; and Butifarras Con Brevas – pork sausage with figs. Excellent main courses include their mouthwatering Pescado a la Sal – tenderized sea bass baked in coarse salt (the fish arrives tableside in a block of salt which is dramatically smashed by your waiter). For dessert, try the amazing fruit-filled dessert crepe with chocolate sauce and orange liquor. For an exciting restaurant experience that arouses all the senses, Dalí delivers.
Dalí Restaurant, 415 Washington Street, Somerville, 617-661-3254 http://www.dalirestaurant.com/
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Cambridge African American Heritage Trail

Cambridge African American Heritage Trail – Discover Cambridge’s history as one of the nation’s oldest African American communities. Walk the African American Heritage Trail, 20 historic markers that honor notable blacks who were abolitionists, authors, educators, and office holders in Cambridge dating back to 1840. With the allure of Harvard, desegregated public schools, and Massachusetts’ abolishment of slavery in 1783, skilled blacks flocked to Cambridge – making it a refuge for freedom. Highlights on the trail include the local residence of W.E.B. DuBois, the first African American to receive a Ph.D. from Harvard and founder of the N.A.A.C.P. See plaques marking the historic homes of Maria Baldwin, the north’s first African American headmaster of an all-white school (Cambridge’s Agassiz Grammar School); and William H. Lewis, the first black U.S. assistant attorney general. Also view the abode of remarkable author Harriet Jacobs, who hid in a crawl space for seven years to escape slavery, and then when freed, ran a boarding house for Harvard students. The borders included Cornelia Willis, the woman who bought Jacobs’ freedom; and Harvard Law School dean Christopher Langdell, inventor of the case teaching method. To visit these and other significant Cambridge sites, pick up an illustrated guide at the Historical Commission. The booklet contains the complete text of each trail marker, a map, and a brief history of African Americans in Cambridge. Though the locations are spread out throughout the city requiring a car to view them all, and you can’t enter the homes, the trail still gives a rare glimpse into Cambridge’s unique history.
African American Heritage Trail, Cambridge Historical Commission, 831 Massachusetts Ave., Cambridge, 617-349-4683.
http://www.cambridgema.gov/historic/aahtrail.html
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Lord Hobo - Review

Lord Hobo Review – Lord Hobo is an upscale reincarnation of the beloved retro-dive bar, B-Side Lounge. The B-Side was one of Cambridge’s hippest hangouts, and when it shut down last year, it left a huge void in the local cocktail scene. The newly opened Lord Hobo hopes to pick up the slack with a comprehensive menu of wines, beers and creative cocktails, as well as elegant gastropub fare. Like the trendiest New York hotspots, there’s no sign outside (only the old “Windsor Cafe and Pickwick Ale” logo from owners past) and there’s a bouncer/gate-keeper at the door. After walking through a big curtain, inside there’s deep red walls, moody track lighting, modern art, and a rich mahogany bar with 30 taps. They offer 39 wines (Antinori Tignanello, Opus One); 41 draught beers (Stone Ruination, Dale’s Pale Ale); and 24 imaginative cocktails like Hot For Teacher ( white rum, St. Germain, limes, and mint leaves). But Hobo is not just an alcohol palace, owner Daniel Lanigan takes the food very seriously as well. For an appetizer, try the hand-cut truffle chips; or the fried sweet neck oysters with vinegar cabbage and remoulade. Excellent main courses include the hanger steak in red wine demi sauce; and the saffron risotto paella with mahogany clams, mussels and calamari. Also delicious is the Maine lobster mac & cheese. If you want to mingle with Cambridge hipsters while enjoying unparalleled liquor options with superb food, Lord Hobo is king.
Lord Hobo, 92 Hampshire Street, Cambridge, 617-250-8454
http://www.lordhobo.com/
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First Night New Year’s Eve Celebration

Cambridge Hotels – Come one, come all to Boston's most celebrated party of the year! This landmark New Year’s Eve celebration includes over 250 exhibitions and performances at over 40 indoor and outdoor venues throughout downtown Boston. The purchase of a First Night Button grants admission to venues featuring the best in theater, dance, music, visual arts and film. Museums, theaters, churches and performance centers open their doors to First Night Button holders throughout the entire day. Popular attractions include the Family Festival at the Hynes Convention Center with its interactive activities for all ages; gigantic ice sculptures on Copley Square and the Boston Common; two glittering fireworks display; and a Mardi Gras-style Grand Procession that sweeps through the streets of Boston.

First Night, December 31, 1pm to midnight. http://www.firstnight.org/

Moody's Falafel Palace - Restaurant Review

Moody's Falafel Palace Restaurant Review – This Central Square favorite serves cheap, delicious Middle Eastern street food. Far from a palace, this tiny hole-in-the-wall is small on ambience, but large on charm. The building, a dilapidated white brick castle built in 1932 (it was a former White Tower hamburger joint), is a Cambridge Historic Landmark. Inside there’s an old world Mediterranean feel with exposed brick, dark worn woods and Middle Eastern photos. When it’s busy (the space only seats about 10 patrons), there’s barely enough room to order, and hungry diners often eat their food standing up outside on the sidewalk. But the fare by Syrian -born owner Khaled Seffo (his cousin, founder Moody Kassar retired in 2003) is so good, fast and inexpensive, that locals – including celebrity fans Ben Affleck and Matt Damon – don’t mind the cramped quarters. Try their famous falafel sandwich – fried crispy spiced chickpeas. Other great sandwiches include hummus (chick peas with lemon and garlic), baba ghanouj (pureed eggplant), and grape leaves (stuffed with rice and ground lamb). Each is served in a pita with lettuce, tomato, pickle, onion, and tahini, with optional pomegranate hot sauce. They also have scrumptious roll-ups – marinated and slow-cooked chicken, beef or lamb served on a toasted pita. If you want to sample a little of everything, order the SuperCombo Plate – your choice of meat with hummus, baba ghanouj, falafel, tabouli, and house salad. To eat like a Cambridge native and get the best quick cheap eats around, go to Moody's.
Moody's Falafel Palace, 25 Central Square, Cambridge, 617-864-0827.
http://www.falafelpalace.net/
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Shop Inman by Moonlight - Thursday Night, December 10th

On Thursday, December 10th, beginning at 6:00 PM, the businesses of Inman Square will host their annual holiday shopping event. Escape the malls and journey to Inman Square to buy holiday gifts at some of the most unusual shops in the area. In addition, shoppers may see live mannequins and holiday carolers, take part in a community walking tour, experience art and music, or relax and enjoy a meal at one of the Square's twenty-plus restaurants. The Square will be bustling with activity and all who are young at heart are encouraged to have their photos taken with Santa! Come and make an evening in Inman Square, Cambridge.
http://www.inmansquare.com/business/shop-inman2009/index.shtml

City Girl Cafe Restaurant Review

City Girl Cafe Restaurant Review – This small funky Inman Square café serves delicious homemade Italian specialties: paninis, pastas, pizzas and bruschettas. Named after former-owner Meredith Moscato’s Jersey City roots, this homey spot offers a respite from busy Cambridge Street. With its purple and blue walls lined with pictures of young women, and pink-chalk menu board, this homey restaurant is a tribute to Girl Power. But despite its tiny size and kitschy decor, their fresh made-to-order cuisine is outstanding. For starters, sample the bruschetta with artichoke pate and marinated tomatoes; or the arugula salad with rosemary-roasted beets and walnuts. Excellent main courses include the eggplant panini with roasted red pepper & fresh mozzarella; or the prosciutto & peas fettuccine in a lemon-shallot cream sauce. Also notable is the puttanesca pizza with capers, anchovies and kalamata olives. Wash it all down with a selection from their beer and wine menu. For good inexpensive Italian food in a warm and casual environment, City Girl Cafe is the perfect choice.
City Girl Cafe, 204 Hampshire Street, Inman Square, Cambridge, 617-864-2809.
http://www.citygirlcafe.com
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The Red House Restaurant Review

The Red House Restaurant Review – Eating in this charming 200-year-old home transports diners back to 19th-century Harvard Square. Built in 1802, this red clapboard cottage still has the original creaky wood floors, working fireplaces and crooked stairs. Situated in the first settled section of Old Cambridge, this historic residence was located near the jail house, blacksmith and local market place. On the second floor are romantic pine-paneled private dining rooms lit by Victorian lanterns. Downstairs, there’s a modern bar with flat screen TV, and a contemporary 55-seat dining room with a skylight. The Restaurant also has a wonderful outdoor patio enclosed by a quaint white picket fence. The menu features inventive new American cuisine with an emphasis on seafood. All entrees are offered European-style – in full and half sizes – encouraging patrons to sample multiple selections. Great appetizers include the Roasted Mixed Beets with toasted pecans; and the Pan-Seared Sea Scallops with mustard greens and apple-celery remoulade. For a main course, try the Linguini Con Carciofi with artichoke hearts, garlic, plum tomatoes & crushed red pepper; or the Lobster Risotto with wild mushrooms, Italian parsley & fontina. Though the food can be inconsistent, the décor and ambiance make up for any shortcomings. If you want to experience the magic of early Cambridge, a visit to The Red House is a must.
The Red House, Harvard Square, 98 Winthrop St., Cambridge, 617-576-0605.
http://theredhouse.com/
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Olecito Restaurant Review

Olecito Restaurant Review – Olecito serves gourmet Mexican street food to go (“para llevar”). The sister restaurant to the upscale Olé across the street, this local favorite may have the best cheap eats in Cambridge. While Olé offers sophisticated items like avocado salsa tuna steak, and pepper-chipotle sea bass, Olecito keeps it simple. The hand-written menu features only burritos, quesadillas, tacos and tortas (grilled sandwiches on telera bread). But these items, made with the finest ingredients by celebrity chef Erwin Ramos are bursting with flavor. With its yellow and pink walls and festive music, this tiny take-out joint – there are only four stools – is all about having fun (their logo is a goofy kid wearing a Mexican wrestler mask). Great choices include the baja battered shrimp taco with pickled cabbage and cilantro pesto; or the marinated steak torta with pinto beans, guacamole and chihuahua cheese. Also excellent is the braised pork burrito ($5.50) stuffed with Mexican rice, guacamole, pico de gallo and jack cheese. Top the meal off with one of their Jarritos Mexican sodas available in fruity flavors like guava, mandarin and pineapple. With its exquisite high quality Mexican food at south-of-the-border low prices, Olecito is the best deal in town.
Olecito, 12 Springfield Street, Inman Square, Cambridge, 617-876-1374.
Open 11am-9pm everyday, cash only.
http://olecito.net/
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Trina’s Starlite Lounge - Review

Trina’s Starlite Lounge is a Williamsburg, Brooklyn hipster spot right here in Inman Square. Formerly The Abbey Lounge, this new “southern diner with a twist” is retro-chic inspired by the 1940s and 1050s. Outside it looks like a dive. Inside, there’s leather booths, wood floors and plenty of period touches – vintage cocktail shakers, a ‘50s Maytag refrigerator, and old beer trays. Nostalgic pictures line the walls and the bathroom is covered with ads from old Life Magazines. The menu is a throwback as well. Great appetizers/sides include the sweet potato hash and the pepperoni roll. For main courses, try the fried chicken & buttermilk waffles with hot pepper syrup; or the pan seared sirloin steak with dirty gravy and onion rings. They also serve a variety of hot dogs (griddled, corn and chili cheese); pressed sandwiches like the applewood smoked turkey BLT; and Angus burgers. Also on tap is a healthy beer list (Miller High Life ponies anyone?) and creative cocktails like the fallen angel - spicy mango margarita and Angelique tequila. For a taste of underground cool on the Cambridge/Somerville border, Trina’s Starlite Lounge is the place to be.
Trina’s Starlite Lounge, 3 Beacon Street, Somerville, 617-576-0006.
http://trinastarlitelounge.com/

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Cambridge 1 Restaurant Review

Cambridge 1 Restaurant Review – This sleek, uber-modern industrial restaurant gives pizza the fine dining treatment. Cambridge 1 features charcoal-grilled pizzas with spectacular gourmet toppings like truffled mashed potatoes, Maine lobster and grilled steak. These designer pies feature thin crunchy crusts and only the freshest herbs, vegetables and spices. Located at the former site of Cambridge’s first firehouse (Cambridge 1 was the horse-drawn pump), this hip dining room is minimalist in design. Stainless steel, concrete floors and exposed cinder block walls mix with cherry wood and black slate to create a bold urban setting. Choice seats in the rear offer views of the historic Old Burying Ground near the Cambridge Common. Also minimalist is the superbly focused menu which has only 13 pizzas and five salads. Excellent salad choices include the bibb lettuce with grape tomatoes, cilantro and gorgonzola; and the arugula with shaved parmigiano, virgin olive oil and bresaola. For an incredible pizza main course, try the Maine lobster with corn, scallion and lemon butter; or the grilled steak and cherry tomatoes. Also popular is the potato with fontina, rosemary and garlic. Top the meal off with a scoop of Toscanini’s heavenly tiramisu ice cream. For sophisticated pizza lovers with discriminating palates, there’s no better place than Cambridge 1.
Cambridge 1, Harvard Square, 27 Church Street, Cambridge, 617-576-1111.
http://www.cambridge1.us/

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Ginger Exchange Restaurant Review

Restaurant Review – This sparkling new restaurant brings innovative world-class sushi to Inman Square. Stepping into this ultra-modern dining room is like entering a cool urban oasis. Silver hanging moon lamps, colorful modern art, track lighting, and beautiful tan wood paneling create a hip, yet calming environment. Touches like dark designer chopsticks and hand-made ceramic soy sauce dispensers with oak corks make this place special. But even better is the eclectic Asian fusion fare. For an appetizer, try the Mai-Tai Shrimp Skewers – grilled shrimp with caramelized pineapples. Exciting sushi options include the Hoppin’ Jalepeno – white tuna and salmon with jalapenos and wasabi tobiko; and the Pyro – seared hamachi and shrimp tempura with truffle oil. For main courses, try the General X’s Chicken & Shrimp with mandarin oranges, chili and onions; and the grilled flank steak with smoky Korean BBQ sauce and seared bok choy. The Ginger Exchange also has two bars – one for sushi and one serving creative drinks like their Dark & Stormy (ginger beer, topped with Goslings Black Rum). For Cambridge’s best and most inventive sushi and new Asian cuisine, the Ginger Exchange is the perfect spot.
The Ginger Exchange, 1287 Cambridge Street, Cambridge, 617-250-8618.
http://thegingerexchange.com/

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Tamarind Bay Restaurant Review

Restaurant Review – Tamarind Bay is one of America’s most creative Indian restaurants. Celebrity chef and Indian TV star Wali Ahmad uses eclectic ingredients like lobster, salmon, and quail not usually found on the traditional menu. Each dish is cooked individually to order, allowing the complex mix of fresh spices to shine. Boston Phoenix food critic Robert Nadeau called Tamarind Bay’s cuisine “the best Indian food I’ve ever tasted.” Nestled down a flight of stairs on Harvard Square’s JFK Street, this small basement dining room is elegantly decorated. A large bronze Buddha at the entrance welcomes you in. The interior is decorated in beautiful yellow and gold with rich wood ceiling panels and striped banquettes. Start with their savory Shahi Nan - buttery bread cooked with sliced cashews and raisins. Excellent appetizers include the Saag Aloo Tikki - spinach and potato cakes with mint chutney; and the Imliwala Bhutta - baby corn and scallions in tamarind sauce. For main courses, try the Machli Meethi Curry - fenugreek flavored trout cooked in onion gravy; or the Rogan Josh - goat meat cooked in cardamom and fennel sauce. Fans who want to learn Chef Ahmad’s cooking secrets can also attend his Spice of the Month Club tastings – a narrated three-course culinary adventure – at his sister location in Brookline. For Indian food like you’ve never had it before, a visit to Tamarind Bay is essential.
Tamarind Bay, 75 Winthrop St., Harvard Square, Cambridge, 617 491 4552.
http://www.tamarind-bay.com/bistro.html

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Garden at The Cellar Restaurant Review

Restaurant Review – This perfect restaurant offers farm-fresh gourmet cuisine in a casual environment. Chef Will Gilson’s culinary roots hail from his family’s Groton, Massachusetts herb farm. These natural herbs are a staple in Garden at The Cellar’s healthy, flavor-packed dishes which feature local produce, meats and fish. Their Maine Mussels are locally sourced from Bar Harbor; their Mesclun salad is grown on Sparrow Arc Farm in Unity, Maine; and their Meyer Beef is raised naturally - antibiotic and hormone free on an all-vegetarian diet. With its exposed brick walls, open kitchen, and tables adorned with fresh rosemary, the dining room is extremely laid back. However, the elegant food is strictly upscale and is made with the finest ingredients you will find anywhere in Boston. Delectable appetizers include the Foie Gras Torchon with date purée; or the Chicken and Thyme Croquettes with smoked paprika aïoli. For main courses, experience the Grilled Hanger Steak with garlic spinach and parsnip purée; or the Herb Marinated Duck Breast with Brussels sprouts and quinoa. They also have scrumptious small plates like Bacon Wrapped Dates; and incredible sides including their irresistible Rosemary-Truffle Fries. The flawless meal ends impeccably with complimentary Taza organic chocolates. Gilson’s lovingly prepared and body-nourishing fare has made Garden at The Cellar one of Cambridge’s most adored restaurants.
Garden at The Cellar, 991 Massachusetts Avenue, Cambridge, 617-230-5880.
http://www.gardenatthecellar.com

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Henrietta's Table Restaurant Review

Restaurant Review – This lovely restaurant, located in the Charles Hotel, is a leader in the local farming movement. Named after hotel owner Dick Friedman’s 1,000-pound pig, Henrietta's Table is New England rustic meets upscale chic. A statue of the happy hog stands at the entrance, which is a small farmers market selling jellies, herbs, seeds and flowers. Once inside, the bright and airy 138-seat dining room is modeled after an ultra-modern country kitchen. It features sparkling oak wood floors, high ceilings, and pristine contemporary versions of Cape Cod style cupboards, pantries and mission chairs. Chef Peter Davis features locally farmed, often organic ingredients grown using sustainable agriculture methods. He is known for actually sharing his local produce, fish and game suppliers with diners after a meal. The focus here is on healthy home-cooked New England classics. Delightful appetizers include the Maine Rock Crab and Corn Chowder with smoked bacon; or the House Smoked Pastrami Salmon with field greens and lemon creme fraiche. For superb main courses, sample the down-home Yankee Pot Roast with mashed potatoes and gravy; or the Grilled Smoked Pork Chop with roasted apples. Excellent sides include local wilted greens, Brussels sprouts and organic broccoli. And don’t forget the homemade desserts like their Boston Cream Pie with stone ground, organic chocolate. They also have a fantastic Sunday brunch, beautiful outdoor patio and bar area for solo diners. For one of Cambridge’s most distinctive – and healthy – dining experiences, a visit to Henrietta's Table is a must.
Henrietta's Table, the Charles Hotel, One Bennett St., Cambridge, 617-661-5005.
http://www.henriettastable.com/

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Dante Restaurant Review

Restaurant Review – Dante serves contemporary Italian cuisine in an elegant setting along the Charles River. The high point is their outdoor patio, which offers breathtaking views of Boston. Watch the boats on the Charles and beautiful sunsets, while sampling chef Dante de Magistris' imaginative Mediterranean-inspired cuisine. Italian leather chairs, modern artwork and large riverside windows make Dante’s interior as impressive as its outside porch. Wonderful starters, called sfizi, include the Monello Di Mare - sea urchin in lemon olive oil; and the Melanzane - marinated eggplant bruschetta. Even better, these delectable small plates are offered at a discount (as low as $1) during their weekday happy hour. For a main course, try the Gnocchi - rabbit ragu and fresh peas with ricotta salata; or the Trota - pancetta wrapped trout in brown butter with turnip puree and asparagus. Another delicious option is the lombatello - grilled hanger steak with potato “sformato” and cipollini. Dante also has a cool see-and-be-seen bar/lounge which features creative cocktails and flavored sodas. For a great meal with a great view, Dante delivers.
Dante, Royal Sonesta Hotel, Kendall Square, 40 Edwin Land Boulevard, Cambridge, 617-497-4200.
http://www.restaurantdante.com/

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Helmand Restaurant Review

Restaurant Review – Helmand is Boston’s most prominent Afghan restaurant. Named after the country’s longest river, this colorful eatery offers vibrant native cuisine. It is owned by the older brother of Afghanistan's president, Hamid Karzai. And the setting is fit for a royal party, with summer yellow walls, Persian rugs and a magnificent wood-burning oven for cooking their famous flatbreads. Afghani food is a flavorful potpourri, influenced by spices of the Middle East, Asia and the Mediterranean. Helmand’s inventive dishes uphold this culinary tradition. Superb appetizers include the Kaddo - pan-fried pumpkin seasoned with ground beef, sugar and yogurt garlic sauce; and the Aushak – spicy leek-stuffed ravioli topped with beef sauce. For entrees try the Sabzi Challow - spinach sautéed with lamb and Afghan seasonings; or the Vegetarian Special - pan-fried eggplant, pumpkin, spinach and okra sautéed in fresh tomatoes. All meals come with their savory cumin and cardamom rice, and fresh bread straight from the oven. Helmand is the ideal choice to experience the beauty of Afghanistan cooking and culture. Reservations are a must.
Helmand, 143 First Street, Cambridge, 617-492-4646.
http://www.helmandrestaurantcambridge.com/

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Asmara Restaurant Review

Restaurant Review – This unassuming storefront brings the exotic experience of Northeast Africa to Cambridge’s Central Square. Asmara is the capital of Eritrea - a country located in the Horn of Africa - which was formerly part of Ethiopia. In this casual room adorned with native art, American dining customs are thrown out the window. Patrons eat with their hands using Injera, a spongy flat bread made from a high protein grain called Teff. The pieces of bread are used to scoop up every juicy morsel of their flavorful traditional meat, chicken and vegetable stews. Food is served communal style on colorful table-like woven baskets called a Mesob. (If you’re not that adventurous, regular tables are an option as well). For an appetizer, indulge in the Salata Fitfit - chopped tomato, onions and green chilies in house dressing; or the Stuffed Green Peppers with spiced ground beef. Great main courses include the Begeeh Mloukhiya - tender lamb with jute plant in red pepper curry; and the Asmara Tibsy - marinated beef cubes sautéed in spiced butter, onions, green peppers and chilies. Vegetarians will love the Tikil Gomen - cabbage, carrots and potatoes stewed in a mild yellow sauce. Service can be slow, but a food experience like this is supposed to be savored. So just go with the flow and enjoy the ride.
Asmara Restaurant, 739 Massachusetts Avenue, Central Square, Cambridge, 617-864-7447.
http://asmararestaurantboston.com/

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